Taste of Italy Dinner by Student Chef Cadyn Rollings
Get ready to savor a cozy, flavor-packed Italian dinner crafted from start to finish by student chef Cadyn Rollings.
This meal is all about the food, comforting classics, rich sauces, and thoughtfully prepared dishes inspired by Cadyn’s favorite style of cooking. From the menu and recipes to the ingredients on your plate, every bite has been carefully planned and prepared as part of his capstone project in the WorkSMART Connector Hospitality program.
This dinner is Cadyn’s chance to showcase his skills in the kitchen and share his love of Italian cooking through a memorable, made-from-scratch meal. Come hungry, enjoy the flavors, and experience an evening where great food takes center stage. Buon appetito!
For more information or to register, click here.

Date and Time
Friday Mar 27, 2026
6:00 PM - 8:00 PM CDT
Location
Central College, Maytag Center, Broadway Street